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Fresh Spinach
Gently Sautéed in butter |
Riviera Vegetables
Whole Green Beans, Whole Wax Beans, & Whole Baby Carrots |
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Cantonese Inspired Vegetables
Broccoli, Chinese Pea Pods, Carrots, Mushrooms, Red Peppers & Water Chestnuts |
Sautéed Zucchini & Squash
With Red Bell Peppers |
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Caribbean Style Vegetables
A Mélange of Broccoli Florets, Whole Green Beans, Red Roasted Bell Peppers and Yellow Carrots |
Sugar Snap Peas
Fresh Peas sautéed in butter with toasted walnuts |
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Broiled Tomatoes
Stuffed with Black Beans, Corn and Bell Peppers |
Stuffed Zucchini & Yellow
Squash Boats Filled with Bread Crumbs and Eggplant and topped with Gruyere Cheese |
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Southern French Tradition Roma
Tomatoes Filled with flavorful Olive Oil, Herbs, Garlic, Bread Crumbs & Almonds |
Marinated Grilled Vegetables
Eggplant, Sweet Peppers, Carrots, Zucchini, Squash, Asparagus & Red Onion Served with Olive–Balsamic Drizzle |
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Fresh Broccoli Crowns Fresh Broccoli crowns with lemon butter sauce |
Fresh Large Asparagus
Drizzled with Hollandaise Sauce |
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