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Tri – Colored Risotto Bar Sun dried tomato, mushroom & basil pesto served from giant carved Parmesan Wheel offered & tossed with guests choice of Toasted pine nuts, chiffonade of spinach, bacon & caramelized onions |
Martini Mashers
Selection of mashed potatoes offered with various toppings, such as Cheese. Bacon bits, hot broccoli, chili Presented in a Martini Glass |
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Pasta Station
Penne Pasta, Cheese Tortellini, Linguini and Wild Mushroom Raviolis. Prepared by our Chefs with an array of ingredients such as Pesto Portobello Mushrooms, Sun-Dried Tomatoes, Fresh Garlic, Grilled Chicken and Italian Sausage or Shrimp Accompanied by Marinara, Alfredo or Pesto Sauces And Fresh Garlic Bread |
Guacamole Station Fresh Guacamole Prepared by our Chef made with Chilies, Fresh Lime and Pico de Gallo and presented with Fresh Tortillas Chips and Salsa |
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Sushi Bar
Sushi Chef preparing Tuna * Salmon * California rolls (subject to availability) Soy sauce, Pickled Ginger & Wasabi |
Paella Station Saffron rice Tossed with guest choice of peas, chicken, andouille sausage & Mussels Bay scallops & shrimp |
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Tapas Station
Tasting Plates of Charred Bell Peppers, Eggplant, Zucchini, Thin Sliced Serrano Ham and Aged ManchegoTequila Grilled Shrimp with Cilantro and Salsa Marinated Scallops Ceviche |
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Or How
about “tryin” a Dessert Crepe Station
…..the list goes on and on! |
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| Carving Station Options | |
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Steamship Round of Beef Or Top
Round of Beef Carved on site, served with Horseradish Crème, Dill Mayonnaise & Grain Mustard |
Oven Roasted Turkey Breast
W/Tarragon & Orange Essence carved on site, served with fresh Cranberry Chutney |
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Ancho–Chile Rubbed Pork Loin
Carved on site, served with Chipotle Raspberry Sauce |
Grilled Argentinean Tenderloin Ancho Chile Rubbed Grilled Tenderloin of Beef, carved on site, served horseradish crème, dill mayonnaises & whole grain & imported mustards offered soft bollio halves, sliced baguettes & rustic yeast rolls |
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Mesquite Smoked Brisket
Served with our signature BBQ Sauced, Sliced Red Texas Sweet Onions Sliced Jalapenos, Pickles and a variety of Silver Dollar Rolls |
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