Hors D’Oeuvres
Tray Passed Hors d’ Oeuvres
All offered from unique serving trays
Garnished with bundled herbs and or fresh floral

 

Roast Beef & Boursin Cheese Served On Toast	Bruschetta
Pan Seared Pot Stickers With Soy Dipping Sauce	Spanikopita Spinach and Greek Feta Cheese in a Flaky Pastry Triangle
Fried Chicken Tenders Served with Honey Mustard	Homemade Tamales
Mini Quiche Assortment of Spinach, Mushroom & Quiche Lorraine	Chicken Flautas “Taquitos” Served with Salsa Fresca
Beef Empanadas Served with Salsa Fresca	Egg Rolls Traditional Chinese Egg Rolls (Cabbage & Pork) served with Sweet & Sour Sauce
Mini Chile Rellenos	Anticuchoson Skewers
Honey Coated Chicken Drummies Served with Honey Mustard Sauce	Pinwheel Bites Sliced Smoked Ham & Herbed Cream Cheese rolled in a Flour Tortilla served with Salsa Fresca
Calypso Chicken Caribbean marinated chicken glazed with mango coconut syrup and garnished with a confit of julienne vegetables.	Toasted Ravioli With blue cheese sauce
Potstickers With Wasabi mayonnaise & soy sauce	Wonton Cups filled with smoked duck confit & orange sauce
Tenderloin Rosettes thinly sliced tenderloin of beef atop toast rounds with herbed cheese & red pepper garnish	Alambres de Res Marinated and Skewered Rib eye Kabobs
Steamed Scallops in saffron broth served from Asian spoons	Stuffed Mushroom Caps Filled with Seasoned Bread Crumbs & Sausage
Mushroom Florentine Caps Fresh Mushrooms filled with spinach and parmesan cheese	Tenderloin Crostini Thinly sliced Beef Tenderloin with Herbed Cream Cheese atop Toast Rounds
Chicken Satay Tender pieces of Skewered Chicken with a Thai Peanut Sauce	Chicken Diablos Bite size Chicken Breast filled with Jalapeno & wrapped in bacon
Gourmet Quesadillas Chicken Beef, Asadero Cheese	Warm Spinach and Artichoke Dip Served with crackers and pita chips
Southwest Egg Rolls	Prairie Fire Ben Dip Served with fresh tostados
Tequila Lined Queso Flameado Hot white cheese dip w/chorizo & epazote chili Offered with fresh tostado chips	Skewered Pollo Pibil Chicken breast morsels marinated in lime juice achiote chili cooked in banana leaves offered with guero chili salsa for dipping
Petite Corn & Crab Fritters served with spicy remoulade sauce	Mozzarella Tomato Skewers Fresh Mozzarella Morsels and Cherry Tomatoes skewered and brushed with Olive Oil & Fresh Herbs
Asparagus Spears wrapped with Prosciutto	Prosciutto wrapped Crenshaw Melon
Sushi - California Rolls (maki)	Cilantro Lime Camaron Texas sized shrimp skewed & served with a tequila plunging sauce
Petite Filet Mignon Bacon wrapped Tenderloin skewered and dressed with Bordeaux sauce	Tandori Chicken Spicy Tandori Chicken served with fresh cucumber crème in a Phyllo pastry
Beef Satay Thinly sliced skewered & glazed with a Sweet and Sour Sauce	Mini Brie Encroute Double crème brie enhanced with assorted fruit toppings encased in a puff pastry shell
Miniature Beef Wellington Petite filet of beef dressed with mushroom duxelle & wrapped in puffy pastry	Smoked Salmon Toast Flaked smoked salmon, chef mayonnaise, dill, red onion, and capers, served atop a toastette or baguette
Curry Chicken & Cucumber Diced curry chicken salad in a cucumber round & dressed with walnuts & raisins	Smoked Salmon (tane)  Inside out Rolls (yukiwa – maki)